OFFICIAL ROAST REPORT
We're sorry. Actually, no we're not.
Boston managed to convince the entire world that paying $3.50 for watery coffee served by someone who sounds like they're permanently constipated is actually a cultural experience. There are more Dunks per capita than functioning T stops, and locals treat 'medium regulah' like a sacred incantation that grants them the right to drive like complete psychopaths through downtown traffic.
Nothing says authentic working-class grit like a Harvard MBA buying a $800K condo in 'Southie' and pretending they're from the neighborhood because they shop at the same Whole Foods as Matt Damon. These gentrification pioneers wear Carhartt jackets ironically while complaining that their artisanal chowder bar doesn't have enough 'local character' and posting Instagram stories about how 'wicked authentic' their $18 lobster roll tastes.
Boston drivers treat stop signs like suggestions, rotaries like Thunderdome, and parking spaces like personal property worth defending with orange cones and generational trauma. The city's streets were designed by drunk cows in 1630, but somehow locals blame tourists for not instinctively knowing that Storrow Drive is actually a car-eating monster that feeds on rental truck roofs and out-of-state license plates.
Bostonians will literally start fights over soup consistency, acting like their cream-based chowder is a UNESCO World Heritage recipe while Manhattan clam chowder is a war crime. They've convinced themselves that pronouncing 'chowder' like they're gargling marbles while simultaneously gatekeeping a dish that's basically just clams drowning in dairy makes them culinary sophisticates instead of lactose-intolerant bullies.
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